On the 2nd, 'I'm Going to See Dessert' released a still cut of Shin Seung-hwan's recommended 'Potato Ongsimi Bread', which boasts a visual that could be confused with a real steamed potato. Ahn Gil-gang
This place, which is said to be a 'recommended restaurant' that Shin Seung-hwan of 'Chinsulin' always stops by whenever he comes to Gangwon-do, is filled with drinks and desserts full of the scent of Gangwon-do, in addition to potato ongsimi bread, which caught the attention of the brothers. Shin Seung-hwan said, “You have to experience everything here,” and was confident, “You can’t eat it anywhere else, and you can only eat it at this place.” He also confessed, “It was a place I really wanted to visit with my brothers.”
At first glance, the potato bread looked like a real potato. Jeong Hae-gyun was busy looking at it, saying, “It looks like I need to peel it with a knife.” Ji Seung-hyun also looked at the exterior, which looked like it had just been peeled, in amazement, saying, “It represents sand on the potato, right?”
In the end, Jung Hae-gyun, whose curiosity exploded, went to the boss and started reporting, asking, “What are you doing on the outside?” And the brothers who cut and tasted the Gamja Ongsimi bread couldn't keep their mouths shut once again at the difference between heaven and earth between the outside and the inside.
The secrets behind the potato Ongsimi bread, which is completely different from the inside and outside, can be seen in the 14th episode of U+ Mobile TV's 'I Want to See Dessert', which was released on the 2nd.
Ryu Ye-ji, Ten Asia Reporter ryuperstar@tenasia.co.kr