Kim Na-young, “The basil kimchi is too bitter, the spicy ramen hurts my bones”
Broadcaster Kim Na-young found her taste buds with ramen after failing with basil kimchi.

Nayoung Kim posted on her YouTube channel on the 27th, 'I was really curious about the popular basil kimchi, so I made it! A video titled ‘With spicy chicken noodle soup’ was posted.

Kim Na-young said in the video, "I'm not feeling well. I was originally going to 'just walk,' but I felt like I'd have to blow my nose too much when I went to the market, so I'm going to try making basil kimchi."

Kim Na-young, “The basil kimchi is too bitter, the spicy ramen hurts my bones”
Kim Na-young, “The basil kimchi is too bitter, the spicy ramen hurts my bones”
Kim Na-young bought basil at the supermarket and made the seasoning according to the recipe. Kim Na-young, who tasted the basil kimchi after making it, frowned and asked, “Is it really like this?” and “It’s like eating medicinal herbs.”

Kim Na-young, “The basil kimchi is too bitter, the spicy ramen hurts my bones”
Kim Na-young, “The basil kimchi is too bitter, the spicy ramen hurts my bones”
Kim Na-young continued to shake her head and said, "I don't think so. Is it because it's unfamiliar? It's spicy," and "It still smells like basil." “It seems okay,” he said, “but it’s so awkward. But why do I keep taking it? Is it addictive?” He then shook his head, saying, “I guess they are the pro-minist faction and the anti-minist faction. But I am the opposite.”

Kim Na-young called her acquaintance and said, "The basil kimchi is spicy," and the acquaintance said, "You both have old tastes," and added, "You don't know the taste of spicy kimchi." ‘Babies,’ he said.

Kim Na-young, “The basil kimchi is too bitter, the spicy ramen hurts my bones”
Kim Na-young, who said that basil kimchi was not tasty, made Buldakjang Kalguksu by mixing kalguksu ramen and Buldak ramen. Kim Na-young attracted attention by saying, “I eat 3 or 4 pieces of ramen a year,” and “I don’t eat ramen very often.” When the ramen was completed, Kim Na-young said, "It's definitely delicious, right? My mouth is watering. Is this spicy?" She responded, "I was really nervous, but it's not spicy, it's just delicious."

Kim Na-young said that the anchovy kalguksu base was delicious and explained, “I keep craving it because the kalguksu noodles are so soft.” Kim Na-young said, “It’s so delicious,” and that it whetted my appetite. Kim Na-young then said that after eating spicy stir-fried ramen, she said it wasn't spicy at first, but then said, "My face gets hot," and "My bones hurt a bit. It's coming late," making people laugh.

In a later video, Kim Na-young said she called Lee Young-ja, who praised basil kimchi, and said, "My sister said she thought she bought something with basil. The basil arrived at my house the next day. They sent me a lot of basil." “I’m going to try making kimchi,” he said, making basil kimchi again.

Kim Na-young, “The basil kimchi is too bitter, the spicy ramen hurts my bones”
Kim Na-young, “The basil kimchi is too bitter, the spicy ramen hurts my bones”
Kim Na-young, who completed the basil kimchi again, said, "I don't know if this is delicious. It tastes the same," and even after tasting it again, she packed the basil kimchi and went out, saying, "I will meet a lot of people today, so I will conduct a public questionnaire survey."

Kim Na-young's acquaintances tried Kim Na-young's basil kimchi and repeatedly commented, "It's delicious," and "I don't know anything about the bitter taste." Kim Na-young said, “These are people who like cilantro,” and added, “Basil kimchi is a food that everyone has likes and dislikes about, so please keep that in mind when making it.”

Choi Ji-ye, Ten Asia Reporter wisdomart@tenasia.co.kr
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