Noh Sa-yeon, the housewife of Tobabs, is in danger of giving up her reputation as a celebrity due to the appearance of the best meat jjamppong of all time.
In 'I Like Food on Saturdays' ('I Like Food on Saturdays'), which will be aired on Teacast E Channel on April 1, the delicious trip of the members who visit Daejeon and continue their food journey on the second day is depicted.
The members of Tobabs, who are about to have their last meal in Daejeon, the city of fun and delicious taste, set out to eat beef rib jjamppong, which received active support from Hyun Joo-yeop, Kim Jong-min, and Hibab.
Noh Sa-yeon, who wanted stewed mackerel in old paper as her last meal, leaves her regrets behind and heads to a jjambbong restaurant. However, the disappointment is short-lived, and the sight of Jjamppong with whole tender beef ribs in a rich and spicy soup changes my eyes.
Noh Sa-yeon exclaims, "It's the most delicious thing I've had recently. It's a taste that I'll remember when I go to Seoul. It's a true work of art. It's delicious until the end." Noh Sa-yeon, who has 'Wanppong' in front of her, enjoys the meal while holding a bowl of Jjamppong and praises it, saying, "I want to lick the bottom. It's a taste that makes me want to chew the bowl."
In response to Noh Sa-yeon's unconventional taste evaluation, the members calmed down and laughed by saying, "Save your face, sister," and "You should never chew on the plate."
Hibab said, “I really like Jjamppong. It’s Jjambbap (Jjamppong + Hibab),” and coolly emptied three bowls of Jjamppong. Park Myung-soo also admires the dish, saying, “The combination of soup, noodles, and meat is absolutely perfect.”
Noh Sa-yeon's mukbang, which falls in love with the best Jjamppong she has ever encountered during her 46-year career as an entertainer, can be seen on 'Tobap Like' on April 1 at 5 PM.
Kim Ji-won, Ten Asia reporter bella@tenasia.co.kr