Park Si-eun and Jin Tae-hyun reveal their pride as a 'visual couple'.
In TV CHOSUN's 'Gourmet Heo Young-man's Baekban Travels', which airs at 8 pm on the 28th, the 'representative lovebird couple in the entertainment industry', actors Park Si-eun and Jin Tae-hyun, go in search of an exciting spring meal in Namyangju.
Actors Park Si-eun and Jin Tae-hyun, who have been married for eight years but are still sweet, appear as daily guests. Since their school days, the two have been competing with each other for their special popularity. Park Si-eun, a former ulzzang, showed bold confidence, saying, “Don’t we all have at least one friend who follows us around?” As if Jin Tae-hyun could not lose, he said that his childhood nickname was 'James Dean,' a famous foreign actor. However, he soon revealed the scene by acknowledging her popularity at the time, saying, “Because of my wife’s explosive popularity, I needed to put in a lot of effort and work skills(?).”
Even these people, who are known for being affectionate from their secret date at the baseball stadium to now that they are married, were surprised when they confessed that they had a discord that almost led to a conflict. Park Si-eun stimulated the curiosity of gourmet Heo Young-man by revealing her husband's true appearance, saying, "I am known as a loving husband, but he criticizes my cooking honestly and without hesitation."
On this day, the three people visit a generous barley rice restaurant. Despite the rapidly rising prices, it is a 'GOD' restaurant where you can enjoy a feast of 27 side dishes for just 10,000 won. The generous portions make you want to eat at the table next to you. The owner's skill, which regulars here are said to have fallen in love with, can be seen in the barley rice set meal and the healthy bibimbap made with a whole bowl of green vegetable garden. Jin Tae-hyun showed off his ‘special bibimbap manufacturing technology’ for diners here, adding to the taste.
I also visit Namyangju’s only 24-hour hangover soup restaurant. The owner from Yeosu, who caught the earthen pot with the same taste as fishing, immediately captivated Park Si-eun, an offal enthusiast(?). The owner, who prides himself on being the only hangover soup restaurant not only in Korea but in the world, also expressed his ambition to visit Namyangju in person to taste ‘this’. The secret behind this house, which Jin Tae-hyun also subtitled 'Spectacle', is revealed.
The Namyangju dining table with Park Si-eun and Jin Tae-hyeon, who boast a fantastic mukbang chemistry, can be seen on the 28th at 8 pm on 'Gourmet Heo Young-man's Baekban Travels'.
Kim Ji-won, Ten Asia reporter bella@tenasia.co.kr