KBS2's 'The boss has donkey ears' Kim Byung-hyun enters the kitchen for the first time as the youngest member of 'lunch master' Lee Yeon-bok and 'Mokran'.
'The boss's ears are donkey ears' (hereinafter referred to as 'sad donkey ears') is a voluntary self-reflection program for Korean bosses to create a pleasant workplace. Observation Variety.
In the 208th episode of 'Sadangwi', which will be broadcast on the 21st, Kim Byung-hyun visits Korean 'lunch master' Lee Yeon-bok for his dream of becoming an American jajangmyeon business. However, Lee Yeon-bok, who is not easygoing, accepts Kim Byung-hyun as the youngest in the kitchen on the condition that he start peeling onions, which is the basics of being the youngest. At Lee Yeon-bok's shop, which he visited for Jajangmyeon business, Kim Byeong-hyun unexpectedly became the youngest in the kitchen, and it is said that he foresaw a tough road of hardship, starting with peeling 60 onions and pouring his passion into chores.
Lee Yeon-bok throws Kim Byung-hyun all kinds of tasks, from peeling onions to kneading flour and washing dishes, as well as cleaning the floor and delivering deliveries. However, Kim Byung-hyun cheated on various tricks, such as taking 30 seconds to wash a bowl, and finally sampled courses that ranged from menbosha to jajangmyeon under the guise of tasting. Here, the back door that he was expelled from the kitchen and booing broke out in the studio where he was watching it by setting up an escape box.
In the end, Lee Yeon-bok said, "This is the first time in 50 years of cooking life, the youngest is like this" and "I don't know anything to do," and gradually summoned Angry Bok, raising questions about the 45-year-old youngest Kim Byung-hyun's adaptation to the kitchen. In particular, Kim Byung-hyun, who was demoted from president to youngest in an instant, said, "Is this a field of experience life?"
Attention is focusing on what the hidden intentions of Lee Yeon-bok, who has Kim Byung-hyun as the youngest child, and whether Kim Byung-hyun can turn from 'Burger Kim' to 'Jjajang Kim' by passing on the Jajangmyeon know-how of Lee Yeon-Bok, the 'Lunch Master', and succeeding in the Jajangmyeon business.
Kim Byung-hyun's experience of the Udang Tangtang kitchen, which made Lee Yeon-bok hold back, will be revealed through 'Sadangwi', which will be broadcast on the 21st.
Reporter Tae Yuna, Ten Asia youyou@tenasia.co.kr