On KBS 2TV's 'Pyeonstorang' (hereafter referred to as 'Pyeonstorang'), which will be broadcast on June 23, the daily cooking routines of Lee Chan-won, Ryu Soo-young, and Cha Ye-ryun will be revealed. Among them, Lee Chan-won, who boasts amazing cooking skills that makes it hard to believe that he is in his 20s, makes delicious side dishes with cucumbers, which are more delicious ingredients in season.
Lee Chan-won in the VCR that will be released on this day said, "I really like cucumbers," and "I love them so much that it's a side dish I've been making since I was in high school." At Lee Chan-won's words, the 'Pyeon Restaurant' family said, "How did a high school student think of making cucumbers?"
Lee Chan-won took out an attachment bowl and started making cucumbers without hesitation. In addition to the laborious cleaning of cucumbers, they even made spicy and savory cucumber fillings. In particular, unlike using glutinous rice paste, he even revealed a super-simple honey tip to make cucumber sauce without glutinous rice paste. What is Lee Chan-won's honey tip that chef Lee Yeon-bok admired as "a really good tip?"
Even after completing the cucumber pickle, Lee Chan-won, a soga man, made a special onion pickle. Cucumbers and onions were completed in an instant. Ryu Soo-young, who was watching the VCR, admired, saying, “If you have these two, you will be amazed when you eat meat.” It is a message that Lee Chan-won, who makes any side dish delicious, surprised everyone with his cooking skills.
On the other hand, on this day's broadcast, Lee Chan-won, in addition to cucumber and onion, will show off delicious summer delicacies that make your mouth explode just by looking at them. Chan-Won Lee's summer meal, which started with cucumbers that Chan-Won Lee had made since he was in high school, and exclamations of "It must be really delicious," can be found on KBS 2TV's 'New Release Fun-Staurant', which airs at 8:30 pm on Friday, June 23. there is.
Reporter Ryu Ye-ji and Ten Asia ryuperstar@tenasia.co.kr