Actor Ryu Soo-young unveils a great recipe, white cold ramen, through 'Pyeon Restaurant'.
On the 23rd, KBS2's 'Pyeonstorang (Hereafter Funstorang)', which airs on the 23rd, Ryu Soo-young, Cha Ye-ryun, and Lee Chan-won's daily cooking routine is revealed. Ryu Soo-young introduces a recipe for white cold ramen that anyone can easily make at home with simple ingredients, but the taste is as luxurious as Korean traditional food. Even Ryu Soo-young, who made the recipe, is said to have admired it, saying, "This is a scam."
In the VCR released on the day, Ryu Soo-young said, "When you're on a diet, don't you have several chicken breasts in the freezer? I'll make white cold ramen with chicken breasts." At the word white cold ramen, the 'Pyeon Restaurant' family poured out their curiosity. At this time, what Ryu Soo-young took out was a bag of gomtang ramen with white soup.
Ryu Soo-young's white cold ramen recipe, which was revealed, was a shock itself. It's because it was really very simple, starting with the broth, which usually requires a lot of hands. However, the 'Pyeon Restaurant' staff who tasted this broth exclaimed, sticking out their tongues, saying, "This is the broth taste of a cold noodle restaurant?" Ryu Soo-young used the texture of the chicken breast by tearing it up, adding a savory flavor with sesame seeds and sesame oil.
It took less than 10 minutes for the dish to be ready. Nevertheless, Ryu Soo-young's white cold ramen boasted a perfect visual. The taste was more than that. Ryu Soo-young, who made and tasted it herself, expressed confidence in the white cold ramen recipe, saying, "This is no longer ramen. Even after making it, I thought, 'This is too fraudulent?'"
White cold ramen everyone raised their thumbs up and shouted "It looks so delicious" and "It looks like luxurious chogye noodles". Attention is focusing on whether Ryu Soo-young, who believes and eats, can create another hit menu. On the other hand, on this day, Ryu Soo-young reveals a club sandwich recipe in addition to white cold ramen. This is a recipe that you can make at home that tastes better than the taste you get at a sandwich shop.
Reporter Kang Min-kyung, Ten Asia kkk39@tenasia.co.kr