Korean Variety Show 'Unnie's Farm-to-Table in Calape' Tops Ratings for Two Consecutive Weeks

The variety show 'Unnie's Farm-to-Table in Calape', featuring actress Kim Hye-yoon and broadcaster Dex, has claimed the top spot in its time slot across all channels, including terrestrial networks, for two consecutive weeks.

The second episode, aired on the 23rd on tvN, showcased the chaotic journey of Yeom Jung-ah, Park Joon-myun, Dex, and Kim Hye-yoon as they traveled to Bohol, Philippines. The siblings embarked on a mission to earn coins to change their labor-intensive vacation schedule, providing viewers with a non-stop dopamine rush. The episode continued its popularity by achieving the number one spot in the 2049 target demographic ratings, including terrestrial channels, for two weeks in a row. (Based on Nielsen Korea, paid platforms)

The first destination for Yeom Jung-ah, Park Joon-myun, Kim Hye-yoon, and Dex was the mangrove swamp. The group attempted to catch alimango (crabs), with Yeom Jung-ah showing determination by succeeding in her first catch after 2 hours and 30 minutes in the challenging mud. Dex also shone by catching four crabs on his own, showcasing his 'hunting instincts'. After a grueling labor, the siblings managed to catch a total of six crabs, humorously questioning, "Is this a vacation?" They earned two coins to change their schedule, allowing them to add a five-star foot massage and a local health food experience. Despite a tight budget, the siblings enjoyed local Filipino cuisine, finally experiencing a relaxing vacation.

The 'Unnie's House' in Bohol, equipped with a swimming pool and outdoor kitchen, caught the eye as a dream-like space. Yeom Jung-ah and Park Joon-myun held an impromptu concert, and the siblings enjoyed their vacation in their own ways, creating a warm atmosphere. Dex's presence was notable as he met local fitness enthusiasts. He revealed his workout routine of listening to ballads while exercising and even engaged in a back workout challenge with a muscular local, only to be humbled by the appearance of the ultimate muscle boss, providing laughter.

The first dinner menu in the Philippines included spicy beef radish soup, kimchi, alimango stew, and fried rice. Yeom Jung-ah showcased her culinary skills with a Korean version of kimchi, while Dex and Kim Hye-yoon prepared the alimango dish together. Despite being inexperienced in cooking, Kim Hye-yoon was a capable assistant, and Park Joon-myun, in charge of the spicy beef radish soup, humorously indulged in endless taste-testing due to a recipe mishap.

The dinner table, completed with a mix of Korean and Filipino dishes, led to a feast by the siblings. Dex's crab fried rice received high praise from the sisters, who exclaimed, "It tastes like it's from a restaurant." The butter garlic alimango stew also received admiration for its unique taste compared to Korean blue crabs. Park Joon-myun earned the nickname 'Mango Park' for her relentless consumption of dessert mangoes.

The siblings participated in the 'Unnie's Family Entertainment Center' to earn more coins. Yeom Jung-ah showcased her exceptional taste buds, earning one coin, while Kim Hye-yoon took on the challenge of identifying food by taste alone in 'Speak with Taste'. Park Joon-myun's shocking description of 'chicken feet' as "spit, spit" led to a hilarious moment when she correctly guessed the answer, earning the second coin. The siblings drew home café and local market vouchers, adding excitement to their itinerary.

The much-anticipated 'Dance with Turtles' event was revealed to be a 'hopping tour' where they could meet dolphins and turtles. Kim Hye-yoon, excited by the prospect of dancing on a boat, practiced her fan meeting dance, adding intrigue.

The next day, the siblings embarked on the hopping tour, starting with a welcome ceremony on the boat, humorously draining their energy in real-time. The picturesque backdrop included scenes of meeting dolphins, and the episode ended with a teaser of an unpredictable dance with wild turtles, heightening anticipation.

Reporter Se-yoon Jung, Ten Asia yoon@tenasia.co.kr