Jeon Hyun-moo, Kwak Tube, and Lee Kyu-hyung Delight Viewers with Culinary Adventure in Chuncheon

Jeon Hyun-moo, Kwak Tube, and Lee Kyu-hyung captivated audiences with their culinary journey in Chuncheon, blending humor and appetite in the latest episode of 'Jeon Hyun-moo Plan 3'.

The 20th episode, aired on Friday, the 27th, showcased the trio's final 'Fortune' (Pocheon + Chuncheon) food trip. They explored a sundae soup restaurant recommended by Ha Jung-woo, the original tofu jjabagi house that made Chuncheon famous for this dish, and a renowned beef restaurant known for its rare cuts, bringing laughter and healing to viewers.

At the start of their journey, Jeon Hyun-moo accepted Kwak Tube's challenge for a 'filial piety battle', humorously admitting, "I'm actually the 'icon of unfilial', but I talk to my mom often these days." Kwak Tube countered with, "I made my parents grandparents," drawing laughter. Jeon conceded, "I lost. Total defeat!" and announced the start of their food trip with "Ha Jung-woo Plan!"

Upon arriving at a sundae soup restaurant, they were surprised to see the walls adorned with photos of Lim Young-woong. Jeon asked the owner, "Do you like Lim Young-woong that much?" The owner shared a touching story of finding solace in Lim's music after losing her children. Jeon sent a video message to Lim, hoping he would visit. The owner served them a heartfelt meal of homemade side dishes and sundae soup, which Jeon and Kwak Tube devoured with sweat and satisfaction, acknowledging, "Now I understand why Ha Jung-woo comes here. Agreed!"

After warming up with the meal, Jeon introduced their 'food friend' as an actor known for playing villains in 80% of his roles, hinting at dramas like 'Prison Playbook', 'Voice', and 'Stranger'. Kwak Tube struggled to recall the name, leading to a playful exchange with Lee Kyu-hyung, who teased, "So, who am I?" Jeon asked Lee if he knew Kwak Tube, to which Lee humorously replied, "Not subscribed, but..."

The trio then headed to the original 'tofu jjabagi' restaurant, a soul food spot for Chuncheon locals. As they indulged in the aromatic tofu jjabagi and savory cheonggukjang, the atmosphere turned lively. Lee shared his debut story, revealing he started in musicals at 22 and landed a film role at 23, only to return to theater after the film's poor performance. He also shared a tip about a great tangsuyuk place near Samgakji, delighting Jeon and Kwak Tube.

In a cheerful mood, Jeon led them to a restaurant known for its special beef cuts, 'jebi churi'. Jeon surprised everyone by handing over the tongs to Lee, who skillfully grilled the meat, earning Jeon's approval with a thumbs-up.

After tasting the beef, Jeon declared, "This is the best beef I've had recently," applauding the dish. Lee hinted that the main attraction was actually the gopchang, prompting Jeon and Kwak Tube to order more. Lee enjoyed the gopchang with a smile and ended the meal with a musical performance, leaving everyone with warm hearts.

Lee So-jung, Ten Asia Reporter forusojung@tenasia.co.kr