TV
Korean Singer Son Tae-jin Addresses Fake News on 'Pyeon Restaurant'
On the October 16th broadcast, Son Tae-jin, a Seoul National University graduate, made his debut as a new chef on the show. He proudly shared his musical family background, mentioning his great-aunt Sim Soo-bong, his cousin who is an opera singer, and his niece Si-yoon from the group Billie.
He explained, "I was born in Korea and attended both Korean and international schools in Singapore. I was accepted to a university in France for hotel management but chose to study vocal music at Seoul National University instead. After enrolling, I went to Italy to further my studies in opera."
At 37, Son Tae-jin revealed his first independent home with a view of the Jamsil Tower. He mentioned, "My father was against me moving out, so we compromised by living in the same apartment line."
Son Tae-jin expressed gratitude for his mother's wisdom, stating, "My life changed in an unplanned direction because of her advice. She has never been wrong." Chef Lee Yeon-bok also praised her foresight.
Son Tae-jin's mother revealed a poignant family history, sharing that they lost a daughter three days after her birth between their first son and Son Tae-jin. Son Tae-jin himself faced health challenges at birth, spending two weeks in an incubator due to underdeveloped lungs.
Addressing rumors about his personal life, Son Tae-jin clarified, "There was fake news about me being married to a Malaysian department store owner's daughter with two kids. My parents lived in Malaysia, so there was some truth, which made it believable." His father humorously added, "I wish it were true. Having two kids would be wonderful," urging his son to marry soon.
Reported by Kim Eun-jung, TenAsia. Contact: eun@tenasia.co.kr