Suzy Reveals Her Love for Korean Street Food and Cooking Skills

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Actress Suzy has confessed her lifelong love for Korean street food.

On October 1st, Suzy appeared as a guest on Chef An Sung-jae's channel, where she showcased her cooking skills.

In the video, Suzy shared, "I enjoy drinking and often make snacks to go with it. I cook Korean dishes like soybean paste stew and rice cake soup." On this occasion, she prepared spinach gambas, catching viewers' attention.

Chef An Sung-jae, noticing her adept cooking skills, asked if she learned from her mother. Suzy revealed, "My mother used to run a street food shop," and shared her fondness for ramen tteokbokki from a young age.

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Previously, Suzy mentioned on another channel, "I eat cup noodles on set in the morning and sometimes add frozen dumplings. I've even eaten ramen three times a day, just changing the type. I love noodles."

In a magazine interview, Suzy also named ramen as her soul food, stating, "I love ramen and am good at cooking it, which makes it even more delicious. I try to measure the water precisely and prefer to cook it myself rather than leaving it to others."

Meanwhile, Suzy is set to star in the upcoming Netflix drama 'Doona!', premiering on October 3rd.

Reporter Na-yeon Cho, TenAsia nybluebook@tenasia.co.kr