tvN's 'Unnie's Raw Delivery 2' Concludes with Heartwarming Family Chemistry

tvN's 'Unnie's Raw Delivery 2,' which premiered on April 13, wrapped up its three-month journey, showcasing the genuine family chemistry of four siblings.

The final episode, aired on the 6th, featured the siblings' last adventure in Yeosu, South Jeolla Province. From catching giant mullets to preparing seasonal meals and celebrating the youngest sibling Lee Jae-wook's birthday, the episode captivated viewers with non-stop entertainment.

Guest Dex, the original youngest sibling, bid a bittersweet farewell after a breakfast filled with delicious dishes like snail soybean paste stew and egg shiitake soy sauce braised dishes. Dex, who showcased great chemistry with Yum Jung-ah, Park Joon-myeon, Lim Ji-yeon, and Lee Jae-wook, expressed gratitude for the refreshing day amidst a busy life, saying, "It felt like visiting my hometown after a long time. It was a very enjoyable time."

Yum Jung-ah and Lim Ji-yeon, who were selected for the fishing challenge, ventured out to the sea off Dolsan to catch mullets. Initially startled by the giant mullets, they quickly adapted, showcasing their seasoned skills. The catch included not only mullets but also cuttlefish, red sea bream, and rock bream, demonstrating their impressive fishing luck. Lim Ji-yeon reflected on the meaningful experience, saying, "I'm getting used to the boat now. It's not often you get to board a fishing boat in life."

After an exhilarating zipline adventure unique to Yeosu, the siblings prepared for their final seasonal dinner. Yum Jung-ah impressed with a large cuttlefish bean sprout stew, while fish master Lee Jae-wook marveled at the size of the mullets, preparing crispy mullet cutlets and rock bream sashimi. Lim Ji-yeon's large tartar sauce completed the perfect Yeosu seasonal meal, tantalizing viewers' taste buds.

The delightful meal was filled with expressions of admiration. Lee Jae-wook humorously praised Yum Jung-ah's seafood stir-fry, while Lim Ji-yeon complimented Lee's sashimi skills, saying, "You've mastered fish now." Yum Jung-ah's question, "Who do you think of when eating something delicious?" added a sentimental touch, with Park Joon-myeon humorously responding, "I only care if it's delicious for me."

The final day featured a touching birthday celebration for Lee Jae-wook, with the sisters preparing a feast fit for a village party. Yum Jung-ah made 80 servings of japchae, sharing warmth with the village neighbors, while Lim Ji-yeon completed the birthday table with a homemade rice cooker cake.

The highlight was a surprise performance by the sisters for Lee Jae-wook. Unaware of the surprise, Lee was moved to tears by their rendition of Cool's 'Aesang,' which they had practiced diligently. The siblings' heartfelt bond was evident as the sisters also shed tears.

Yum Jung-ah described the relationship as "a special bond and a real family," expressing no regrets and hinting at future reunions. Lee Jae-wook shared, "Though the weather was cold, the memories with my sisters are warm."

Park Joon-myeon tearfully called 'Unnie's Raw Delivery' a "brilliant moment" in her life, while Lim Ji-yeon expressed gratitude for the "vitamin-like" people, vowing to cherish the lessons learned. The show concluded with a message of returning in a new season, leaving viewers with anticipation.

Reporter Lee So-jung, TenAsia forusojung@tenasia.co.kr