Korean Star Lee Chan-won Reveals Culinary Skills and Family's Restaurant Legacy on 'Please Take Care of My Refrigerator'

Korean singer Lee Chan-won recently shared insights into his family's culinary background and his own cooking prowess on the popular JTBC show 'Please Take Care of My Refrigerator'.

On the episode aired on the 15th, Lee Chan-won appeared as a guest, revealing that his parents have been running a makchang (grilled pork intestines) restaurant for 20 years. This family connection to food was evident in his refrigerator, which was stocked with various ingredients including makchang, pickled vegetables, and imitation caviar.

Known as an 'event genius', Lee Chan-won also disclosed his secret to being the top choice for local events. He stated, "I thoroughly memorize all the relevant information for each regional event," showcasing his professional dedication.

When his refrigerator was opened, it was filled with an array of ingredients. Lee Chan-won admitted, "I don't like eating alone. I've never had a solo meal outside."

The presence of caviar in the fridge prompted host Kim Sung-joo to jokingly question its authenticity. Lee Chan-won explained, "I host housewarming parties for friends and make all the food myself. I planned to make canapés with cream cheese and imitation caviar, which is not expensive." Co-host Fabri noted, "Ah, fake caviar," referring to the dyed herring roe used instead of sturgeon roe. Lee Chan-won humorously added, "They eat it without knowing the difference."

The refrigerator also contained pickled peppers, which Lee Chan-won revealed were a gift from Super Junior member Eunhyuk's mother, who is fond of him.

Lee Chan-won is also renowned for his cooking skills. He shared, "When friends are in the military or celebrating a birthday, I prepare a full meal with 20 side dishes. It brings me joy," expressing his passion for cooking.

Reported by Kim Ji-won, TenAsia bella@tenasia.co.kr