RIIZE's Eunseok and Anton Face Off in a Culinary Showdown at SBS 'Inkigayo'

RIIZE members Eunseok and Anton captivated fans with a cooking showdown using ingredients from a snack bar.

The YouTube channel 'SBSKPOP X INKIGAYO', operated by SBS's 'Inkigayo', recently uploaded a video titled 'This is RIIZE's Blazing Inkigayo Afterparty 'Ingul'...UP is up uP UP is Snack Bar'.

In episode 9 of 'After Inkigayo, Go to the Snack Bar', former 'Inkigayo' MC Sungchan appeared as a one-day part-timer at the snack bar. He asked RIIZE members what menu items they wanted. Eunseok chose bibim noodles, tuna, and dumplings, while Anton opted for Greek yogurt.

Shotaro picked chocolate ice cream and jjajang ramen, and Sohee chose grilled jjajang rice. Everyone settled down, and Sungchan suggested, "We should create a recommended menu for RIIZE."

Eunseok confidently volunteered, "I'll make something," and announced his love for dumplings by creating a bibim noodle and dumpling combo. Sungchan asked if he had a name for it, and Eunseok replied, "RIIZE Special Edition Bibim Noodle Dumpling, Let's Fly Up," though it was a bit lengthy.

Anton also stepped up, saying, "I'll make something too," and revealed a recipe using his favorite Greek yogurt. He named it 'Layotte', meaning 'Arise Yogurt Rises'. Eunseok decided to rename his dish to 'RIIZE Bibim Dumpling, Let's Fly Up', or 'Rabiple'.

The cooking began in earnest, with Eunsuk topping bibim noodles with tuna and dumplings, showcasing a 'pro tip' combo. Anton, focusing on health, adorned Greek yogurt with nuts, protein bars, and fruits, creating a visually appealing dish. The two playfully pointed out flaws in each other's recipes, bringing laughter.

As tasting time approached, the members sampled and evaluated each dish. After all evaluations, a vote was held, led by Sungchan. The results showed Sungchan and Eunsuk favoring 'Rabiple', while the rest chose 'Layotte', making Anton the winner.