Ahn Bo-hyun, was he this sweet?

Actor Ahn Bo-hyun boasted of his sweetness.

In the 9th episode of tvN's 'Backpacker 2', which aired on the 21st, the story of backpackers who went on a business trip to Incheon Marine High School was told. Incheon Maritime High School is a place where future navigators and engineers who will be responsible for Korea's maritime industry nurture their dreams, and a catering team has come out to cater to the students who only eat three meals a day. I was in trouble from the start as it was a very difficult mission to change a menu that I disliked for lunch to a menu that I loved, but once again, Baek Jong-won's magic worked.

Dessert main chef Ahn Bo-hyun purchased carrots and agar powder to make carrot jelly. In charge of carrots, an ingredient that students dislike, she and Oh My Girl's Hyojung worked hard to make bean jelly that hid the identity of the carrots. Ahn Bo-hyun has already presented many successful desserts as a 'dessert genius', but making desserts with carrots, which are highly disliked compared to existing ingredients, was a new challenge for him as well.

The sweetness that permeated my body was still there. Ahn Bo-hyeon, who was working on putting carrots into a cutter, naturally changed his job by asking Hyo-jeong, who was cutting carrots with a knife, “Do you want to do this?” I gave up the more comfortable machine to Hyojeong and took over the hard work of cutting. Ahn Bo-hyun’s care for his teammates continued.

Hyo-jeong was embarrassed when the bottom of the blender fell out and the ingredients poured out, and Ahn Bo-hyun not only comforted her by saying it was okay, but also showed his sweet side by saying, "I'm glad you weren't hurt." The sibling chemistry between Ahn Bo-hyun, the dessert main chef who shows a T-like way of thinking from time to time, and Hyo-jung, who is flawless and positive, gave viewers a warm feeling.

Ahn Bo-hyun fell into deep concern when the carrot jelly did not harden 20 minutes before the meal was to be served. The refrigerator wasn't as cool as expected. To overcome the crisis, Ahn Bo-hyun quickly moved the bean curds to the refrigerator in the pre-processing room, and thanks to Ahn Bo-hyeon's smart decision, the food was served without a problem.

Ahn Bo-hyun, who came out after helping with carrot and bean jelly and fried dried pollack, was taken aback by the enthusiastic reactions of the students. As soon as Ahn Bo-hyun appeared, the students cheered, reminiscent of a fan meeting. Ahn Bo-hyun, who successfully created carrot jelly, once again made viewers happy with his consideration and silence.

Ten Asia Reporter Lee So-jeong forusojung@tenasia.co.kr