Sooyoung Ryu gives a cooking lecture at Stanford University
Sooyoung Ryu gives a cooking lecture at Stanford University
Actor Ryu Soo-young, who has extraordinary cooking skills, revealed the story of giving a lecture on Korean food at Stanford in the United States.

Ryu Soo-young appeared in episode 248 of tvN's 'You Quiz on the Block' (hereinafter referred to as 'You Quiz'), which aired on the 12th. Yoo Jae-seok said, “These days, many people have something to say when they see Ryu Soo-young.” Ryu Soo-young smiled, saying that he received the word “delicious” as a greeting. This is because he is receiving great love for the recipes he presents as a regular guest on KBS2's 'Newly Released Restaurant'.
Sooyoung Ryu gives a cooking lecture at Stanford University
Sooyoung Ryu gives a cooking lecture at Stanford University
The two said they met on 'Happy Together' in 2013. Ryu Soo-young cooked for Yoo Jae-seok at the time. In 2017, Ryu Soo-young and Park Ha-sun met to say hello after getting married, and even then, he revealed that he had baked bakery for Yoo Jae-seok and Jo Se-ho.
Sooyoung Ryu gives a cooking lecture at Stanford University
Sooyoung Ryu gives a cooking lecture at Stanford University
It was like they met again after 7 years. Ryu Soo-young smiled and said, “Strangely, every time I am loved, I feel like I meet Yoo Jae-seok and Jo Se-ho.” He appeared on 'Pyeon Restaurant' four years ago and gained great popularity with his extraordinary cooking skills. He is even called ‘Trustworthy Teacher Eonam.’
Sooyoung Ryu gives a cooking lecture at Stanford University
Sooyoung Ryu gives a cooking lecture at Stanford University
Among the cooking recipe videos, the most viewed video was 'Galbae Jeyuk' with 6.8 million views. The cumulative number of recipe views is a whopping 100 million. Viewers commented favorably, saying, “Mr. Eonam’s recipes are not complicated, so there are no failures.”

He attracted attention by revealing that he had collected 300 cookbooks, saying, "I buy books, read them, research new ones, and find other people's strengths and weaknesses to make them."
Sooyoung Ryu gives a cooking lecture at Stanford University
Sooyoung Ryu gives a cooking lecture at Stanford University
Previously, Ryu Soo-young announced that she would be giving a lecture on Korean food at Stanford University in the United States. He explained, "There is a Korea-related conference held every year at the Stanford Institute for East Asian Studies. This year, the theme was 'K Food.' I was invited as a chef and gave a lecture and a cooking class."

He said he felt that the status of Korean food had increased. Ryu Soo-young said, "Korean food is a very hip cuisine, especially in California. If you don't know Korean food, it feels old-fashioned," and added, "I've shopped at six different places, and everywhere I go, there's red pepper paste."

Ryu Soo-young reported that he was developing a menu for a restaurant in front of Company G. He drew attention by saying, "The development of the menu is a huge undertaking. A restaurant said they wanted to create a summer-only menu and I was advised to create a recipe. I made a flounder steak with red pepper paste sauce."

Ten Asia Reporter Lee So-jeong forusojung@tenasia.co.kr translated by google