TV
Ahn Gil-gang, Jeong Hae-gyun, Shin Seung-hwan, and Ji Seung-hyun reveal their memories
In 'Dinger Ballae', which was released on the 26th, Ahn Gil-gang, Jeong Hae-gyun, Shin Seung-hwan, and Ji Seung-hyun visit Gangneung's famous Anmok Coffee Street. Four people who visited a dessert shop here encountered the store's representative product, 'briquette bread', and could not hide their surprise, saying, "You eat briquettes?"
The color of 'briquette bread' is almost the same as that of real briquettes, and it was made by adding squid ink to the dough. When the 'briquette bread' came out, Ahn Gil-gang couldn't hide his curiosity, saying, "This is really well made. Did they make this shape by stamping it in a mold?" Ji Seung-hyun also frantically pointed out his cell phone camera, saying, “I need to take a picture of something like this.”
Next, each of the ‘brothers’ shared their memories related to briquettes one by one. Shin Seung-hwan said, “When I was young, I was part of the briquette generation. “Even when you grow up, you guys are still part of the briquette generation, right?” he asked. Ahn Gil-gang said, “I ground all the briquettes myself.” Jeong Hae-gyun answered, “I was part of the coal briquette generation until my early 20s.” Gil-gang Ahn also gave a ‘good tip’, saying, “It’s good to mix briquette ash with snow to make a snowman.” Shin Seung-hwan was surprised and said, “I didn’t know that.”
Jeong Hae-gyun said, “I have more memories related to briquette tongs than briquettes,” and added, “When my mom beat me, she always used briquette tongs...” and made everyone burst into laughter.
The amazing story of 'briquette bread', along with the brothers' memories of briquettes, can be seen in episodes 11 and 12 of 'I Want to See Dessert', which will be released on U+ Mobile TV on the 26th.
Kim Ji-won, Ten Asia reporter bella@tenasia.co.kr
