Written by Jay, Naeun and Yeongtong for the English name of Shooting Star

Comedian Hong Hyeon-hee's husband and interior designer Jay wrote English study and prepared bok choy baby food.

Episode 467 of KBS2's 'The Return of Superman (hereinafter referred to as Superman)', which aired on the 23rd, featured the 'Thankful, Lovely, Yes' episode. Junbeom spent a happy day enjoying everything from studying English to bok choy baby food with his father, Jay.

On this day's broadcast, Eunwoo was crowned a VVIP special guest after receiving a multi-course meal gift from her national team father Kim Jun-ho. Kim Jun-ho transformed into Hoden Ramsey and took on the role of chef and waiter on his own, taking care of his children passionately. Kim Jun-ho prepared pumpkin soup, hand-cut noodles, three kinds of fruits, and juice squeezed with his bare hands for Eun-woo.

Kim Jun-ho showed his passion by kneading the dough with flour in the middle of the living room for his main dish, hand kalguksu. Kim Jun-ho prepared four types of salt to adjust the seasoning, and created a heartwarming dish by carefully seasoning it with bamboo salt to suit Eun-woo's taste. Furthermore, Kim Jun-ho drew admiration by succeeding in making real 100% fresh fruit juice by squeezing an orange with his bare hands using his forearm muscles strengthened through fencing training.

Eun-woo tasted pumpkin soup as an appetizer and ate the soup on his spoon, making Kim Jun-ho happy. Eun-woo picked up a boiled egg and ate it with his bare hands, making people laugh by demonstrating a mukbang with my own hands that did not require any tools. Additionally, Eunwoo took one shot of orange juice, which was the last course meal, and finished the course meal in 20 minutes. Likewise, the passion of Kim Jun-ho, who went from being a novice dad who didn't even know how to cut a watermelon to cooking a multi-course meal for Eun-woo, and Eun-woo's heartwarming father-son chemistry as he responded to the sincerity of a superman dad with a lively mukbang, stood out.

Danyeon siblings and Kim Dong-hyeon met a traditional food expert and started making cheonggukjang (cheonggukjang). When Dan-woo put beans in the wand and winnowed them with his fern-like hand, the master admired him, saying, “Dan-woo is probably the only one in Korea who can winnow at this age.” Danwoo, who entered the fermentation room, surprised the audience by showing off his knowledge of Cheonggukjang, which is unusual for a 5-year-old, saying, "I set the temperature so there's no smell."

Dan-woo, who was even offered by the master to become a doctor of Cheonggukjang, took the lead in the seasoning process and became a master disciple. 3-year-old Yeonwoo showed off his power by inhaling raw cheonggukjang by the spoonful, surprising even a 30-year-old cheonggukjang master. In this way, the cute appearance of the brother and sister, who fell in love with the infinite charm of Cheonggukjang and became experts in Cheonggukjang, brought smiles to viewers.

Junbeom received early education in English from his father, Jay. Author Jay naturally exposed Junbeom to English, saying, “You have to learn English because it’s a global era.” Among them, when Junbeom said "L" and babbled something similar to the alphabet, Jay wrote, "Did you say L? Aren't you a genius?" and made everyone laugh. Next, Jay made a video call with Park Joo-ho and Naeun-Geonhoo to come up with an English nickname for Junbeom. Naeun fell in love with Jun-beom's cuteness and suggested Cutie Star, a name derived from the word cutie and Jun-beom's nickname, Ttongbyeol.

Jay-writer retorted, “I love it. How about shortened to Kyuss?” and a perfect English nickname was born for Junbeom, who shows off his plump charm. Next, Jay wrote organic baby food for Junbeom using bok choy he grew himself and became a baby food master. Jayson wanted to make baby food with healthy and clean vegetables, so he used bok choy harvested through home gardening.

In addition, Jay-Won carefully trimmed the bok choy leaves by referring to the baby food recipe book gifted by So Yoo-jin and demonstrated his craftsmanship by grinding each grain of rice with a millstone. In response, Junbeom performed a trance-like mukbang with Jay's organic bok choy baby food. Jay wrote, “It is known that he is not good at eating Bokkyungjae, but he eats it very well,” and expressed his pride as he watched Junbeom opening his mouth like a baby bird taking food.

Kang Min-kyung, Ten Asia reporter kkk39@tenasia.co.kr