TV
Lee Chan-won, the reason for inviting friends
In KBS 2TV's 'New Release Edition' (hereinafter referred to as 'Pyeon Restaurant'), which aired on the 12th, Lee Chan-won invited Takuya and Fabian, who boast of a close relationship, to his home. It was an unplanned invitation, but Lee Chan-won made delicious side dishes for his friends on the spot. In this process, Lee Chan-won confessed why he often invites his friends to his house and what happiness it brings him.
On this day, Chan-won Lee sang and played the acoustic guitar in the morning. They practice like this whenever they have time to show it to their fans during the national tour concert. As Lee Chan-won poured out the 7080 medley, excitement rose in the 'Pyeon Restaurant' studio, which was watching the VCR.
Lee Chan-won created a jjaggeul-i that anyone can easily follow using canned ham, a necessity for those living alone. The jjageul-i that Lee Chan-won made using the tips of Eonam teacher Ryu Soo-young, which he learned from watching 'Pyeon Restaurant', was spicy and full of flavor. Lee Chan-won, who made it himself, ate a spoonful of it with white rice and shouted, “Awesome!” Lee Chan-won also made sweet and salty stir-fried rice shrimp using rice shrimp, an ingredient he has been missing recently.
At that time, Lee Chan-won’s cell phone rang. Lee Chan-won, who answered the phone, asked his friend to eat together and invited the friend he was with to his house as well. Chan-won Lee made stewed pork shoulder using pork neck and chili peppers he had at home until his friends arrived. After a while, Lee Chan-won's friends arrived. The main characters were ‘Korean foreigners’ Takuya and Fabian.
As soon as the two saw Lee Chan-won's table, they were surprised, saying, "How much is this?" and "It looks like a Baekban restaurant." After tasting it for myself, I was even more impressed. Fabian said, “It’s been a long time since I ate a proper meal like this,” and “I suddenly think of my mom.” Takuya also gulped down two bowls of rice, saying, “Eating Korean food reminds me of home.” Lee Chan-won was happy to see the two people eating well. In addition, I made egg rolls and dessert corn kimchi pancakes without stopping.
Watching Lee Chan-won prepare food with kindness and care, Takuya said, "Chan-won is a style that will be popular in Japan. He is good at cooking and does everything." Lee Chan-won did not stop here, but served Sungnyung for a last bite and even meticulously packed the side dishes he made himself.
Lee Chan-won said, "There is a reason why so many friends came to our house. When I first came to Seoul, I lived at a friend's house and prepared for the competition. It was a 3-pyeong room. Since I had no relatives, I often ate alone. I hated eating alone. “Now that I have a lot of friends and colleagues, I call them often.”
Kim Ji-won, Ten Asia reporter bella@tenasia.co.kr
