Hibab, fish eyeball + shell eating show, Hyun Joo-yeop 'admiration'

Hibab, who 'eats everything well except for the things he can't eat', showed off a fish eating show.

On the 20th (Sat) aired on Tcast E channel, 'I like to eat on Saturday', I visited Incheon, the city of gourmet tourism, and visited four long-established restaurants with history and tradition.

In particular, this Incheon episode drew attention as it was packaged with the concept of 'Tobabz Mukbang Tour Bus', which PD Lee Yeong-sik introduced for the first time. Tobabz members are given the opportunity to taste the food by selecting the menu they want along the mukbang route and pressing the button.

Members must decide to get off by pressing the bell in a situation where they do not know what menu will be served at the next stop. Park Myung-soo and Kim Jong-min, who had a limited amount of food to eat, hesitated in making a decision because they didn't know what to eat next.

Double Hips Hyun Joo-yeop and Hi-bab pressed the bell to get off without hesitation at the same time as PD Young-sik Lee's taste review ended. In the end, Hibab achieved four meals a day, including seolleongtang and sujitang, Korean beef fillet and grilled deodeok, tteokbokki, gimbap, jjolmyeon, and grilled fish. Noh Sa-yeon, the hostess of Tobabs, was also surprised by eating all four meals with Hi-bab.

Noh Sa-yeon, Hyun Joo-yeop, and Hibab, who arrived at the last mukbang stop on the first day of the Incheon flight, taste grilled Spanish mackerel, cutlass fish, Bakdae, and Lim Yeon-soo grilled by the owner with the longest experience in Dong Incheon's Samchi Street.

Although he is eating his fourth meal during the day when the sun has not yet set, Hibab enjoys the food with a happy expression as if it were his first meal. Hyun Joo-yeop and Noh Sa-yeon had already finished their meal, but Hibab took the whole fish and tore it like ribs.

At the end of the meal, the members even tasted a glass of makgeolli. Hibab, who could not put down his chopsticks until the end, finally finished the meal by emptying the head and eyeballs of the fish cleanly.

Hyun Joo-yeop, who looked at this scene with a surprised expression, admired, saying, "You (Hibab) really eat up to the last eye."

Next week, on the 27th (Sat) of the Tcast E channel, 'Saturday is Like Food', on the 2nd day of Incheon, the trip of the members on the Tobobs mukbang tour bus will be drawn for another restaurant.

Reporter Yoon Jun-ho, Ten Asia delo410@tenasia.co.kr