Lee Yeon-bok, tried to advance to the US, but Kim Byung-hyun was stubbed

Kim Byung-hyun, who has 'boss' ears,' became the youngest chef in chef Lee Yeon-bok's kitchen.

In the KBS 2TV entertainment show 'The Boss's Ears Are Donkey Ears' (hereinafter referred to as 'The Donkey's Ears'), which aired on the 21st, Kim Byung-hyun visited 'Lunch Master' Lee Yeon-bok for his dream of becoming an American jajangmyeon business. According to Nielsen Korea, an audience rating research institute, the broadcast on this day recorded an audience rating of 5.5% nationwide and 5.3% in the metropolitan area, ranking first in the same time slot.

Kim Byung-hyun visited Chef Lee Yeon-bok to learn the recipe for Jajangmyeon. With the entry into the kitchen full of war clouds, Kim Byeong-hyun started peeling onions piled high as the youngest in Lee Yeon-bok's kitchen, who said, "There is nothing free in the world." Thanks to Lee Yeon-bok, who tells the latte story, "I peeled 10,000 onions a day when I was working," the studio burst into laughter.

To Kim Byung-hyun, who is not good at cutting, Lee Yeon-bok said, “I don’t know how to do anything,” and showed admiration by showing a demonstration of cutting while blindfolded. Jeon Hyun-moo, who was surprised by the flamboyant knife cutting blindfolded, asked, “Are your hands okay?”

After blanching the noodles, other tasks continued, such as making the dough for the menbosha. Kim Byung-hyun asked when he would tell me the secret to the jjajang sauce. In response, Lee Yeon-bok said, "If it's difficult, you can just go." Kim Byeong-hyun, who is not even good at turning the wok, laughed at the leftover food in his spare time while performing various tasks such as cleaning the floor, moving parcels, photo time with fans, serving guests, and washing dishes.

Afterwards, Byung-Hyun Kim finally learned the secret recipe for Jjajang sauce. Kim Byung-hyun, who was concentrating on Lee Yeon-bok's special recipe by meticulously taking notes, tried to make it himself. However, Lee Yeon-bok, who tasted Kim Byung-hyun's style of Jajangmyeon, which was completed with the order and amount of ingredients mixed up, correctly pointed out his mistakes and showed off the best of the best masters. Lee Yeon-bok said, "Don't embarrass Korean Jajangmyeon and do a good job in the hamburger business. It becomes a disgrace to Korean jajangmyeon,” he said. However, Kim Byeong-hyun brought laughter with a positive mindset aiming to enter the US market.

Reporter Kim Ji-won, Ten Asia bella@tenasia.co.kr