Phillip Ryu, Husband's Rare Food Taste

KBS2 'Walking into the Hall of Fame' (hereinafter referred to as 'Walking Hall of Fame') Ryu Philip proves his 'taste of rare food' by eating sheep brain meat.

On the 28th, episode 19 of 'Geollwanjang', which will be aired on the 28th, shows the third day of the 'Pilmi couple' Mina-Philip Ryu family's trip to Singapore, and Phillip Ryu demonstrates the taste of rare food, from lamb brain meat to shark meat. show off

On this day, Mina's mother Jang Moo-sik opens a suitcase she had hidden for her son-in-law Philip Ryu, who is a travel planner and loves her. There are soybean paste, red pepper paste, canary, kimchi, and other side dishes and seasonings that mother Jang Moo-sik brought from Korea for her son-in-law. Along with this, mother Jang Moo-sik rolls up her arms for Ryu Phillip, who must have suffered for the family trip, and goes out to prepare food such as fried chicken stew and lamb ribs.

There was one ingredient that caught Ryu Philip's attention: lamb's brain purchased from the Singapore market. While Mina and her younger sister Shim Seong-mi were astonished at the vivid shape of the brain and the real sheep brain meat with red blood, Ryu Philip approached as if attracted to the sheep brain and even smelled it, saying, “It’s completely fresh. It will be delicious,” he said, surprising everyone by smacking his lips. In response, Mina said, "My husband knows how to eat frogs as well as frogs," and talked about Phillip Ryu's taste for any ingredient. reveal why

It didn't end here. After the mutton meat, Mina's mother Jang Mu-sik brought out shark meat as a surprise. In response, Phillip Ryu said, “Wow. It must be so delicious” and actively participated in preparing the mother-in-law’s food. Afterwards, after tasting lamb brain meat and shark meat maeuntang, Ryu Phillip was fascinated by the shark meat maeuntang, saying, “Sheep brain meat feels like eating raw liver” and “Shark flesh tastes better than Dongtae.”

Phillip Ryu said, “Give me the kimchi stem. “This is the most delicious,” said Kimchi, who said that only those who know the taste would eat it. Like this, mother-in-law's table, generously prepared with sheep brain meat and shark meat, can be seen on the main broadcast of 'Geollwanjang'.

Reporter Kim Ji-won, Ten Asia bella@tenasia.co.kr