"You're doing a good job"... Song Ga-in, the first fish in her life, interlude 'All-around part-timer at a city raw fish restaurant'
"You're doing a good job"... Song Ga-in, the first fish in her life, interlude 'All-around part-timer at a city raw fish restaurant'
"You're doing a good job"... Song Ga-in, the first fish in her life, interlude 'All-around part-timer at a city raw fish restaurant'
"You're doing a good job"... Song Ga-in, the first fish in her life, interlude 'All-around part-timer at a city raw fish restaurant'
"You're doing a good job"... Song Ga-in, the first fish in her life, interlude 'All-around part-timer at a city raw fish restaurant'
"You're doing a good job"... Song Ga-in, the first fish in her life, interlude 'All-around part-timer at a city raw fish restaurant'
"You're doing a good job"... Song Ga-in, the first fish in her life, interlude 'All-around part-timer at a city raw fish restaurant'
"You're doing a good job"... Song Ga-in, the first fish in her life, interlude 'All-around part-timer at a city raw fish restaurant'
"You're doing a good job"... Song Ga-in, the first fish in her life, interlude 'All-around part-timer at a city raw fish restaurant'
"You're doing a good job"... Song Ga-in, the first fish in her life, interlude 'All-around part-timer at a city raw fish restaurant'
'Urban Sashimi Restaurant' Song Ga-in showed off her 'all-around part-time job' aspect.

In the 11th episode of Channel A's 'City Sashimi Restaurant', which aired on the 1st, the story of the 8th day business of the raw fish restaurant was revealed.

The group of customers who entered the raw fish restaurant for the third time on this day made the members nervous with a surprising identity. It was the Chosun Hotel chefs. There was even a Japanese chef among them.

In the aftermath of the worst fishing season in history, the red flag was turned on, and the tank was exposed from the beginning of business due to the influx of customers. Lee Tae-gon, who was frantically stocking up on sashimi, opened the refrigerator to get out the sashimi, but the refrigerator that was supposed to have sashimi was empty. In response, Lee Tae-gon was embarrassed, saying, "Did you already write it all?" Lee Tae-gon barely completed the hansang of the goni modumhoe.

Lee Deok-hwa, who decided to stay alone for raw fish, couldn't hide his anguish at the still raging rain and wind and bad conditions. Thinking of the members and customers who will be waiting at the raw fish restaurant, I tried infinite casting, but there was no special income for over 8 hours. Lee Deok-hwa was nervous, saying, "I have to catch a few even with sincerity, but it's a big deal." Under the direction of Lee Deok-hwa, even the production team joined in, and everyone started fishing with one heart and one mind. Fortunately, coach Geo-geo caught the 106cm Buri.

Lee Deok-hwa returned the next day after 17 hours of fishing. However, the amount of fish harvested the previous day was small. When everyone was worried, Song Ga-in appeared as a part-time worker with scallops and midduck.

Song Ga-in said, "I like fishing, so I've only tried catching it, and my dad makes sashimi." Song Ga-in, who started cleaning fish for the first time in her life, was surprised by the fluttering fish and laughed with a savory choo-im-sae saying "Ome~". Even so, he followed Lee Tae-gon's demonstration and trimmed it thoroughly. Even after cleaning the fish, he showed off his flawless appearance by washing and hanging out his gloves as well as tidying up after the fish. Lee Tae-gon, who watched this, showed a satisfied smile, saying, "As expected, Ga-in is good at work."

Song Ga-in and Lee Soo-geun's conte even received it and showed off their sense of entertainment. He said, "I used to come to Changwon alone for public broadcasting events. I rode the bus and train alone. That's why Changwon remains in my memory." Lee Soo-geun sympathized, saying, "I have old memories that catch me when I'm a little distracted. Comedians are like that too."

Reporter Kim Ji-won, Ten Asia bella@tenasia.co.kr
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