Choi Hong-man and Heo Kyung-hwan Embark on an Unpredictable Culinary Journey in 'Hello, I'm a Giant'

Choi Hong-man and Heo Kyung-hwan have crafted a unique culinary experience with their unpredictable food journey in 'Hello, I'm a Giant'. Meanwhile, Heo Kyung-hwan recently announced his regular appearance on MBC's variety show 'Hangout with Yoo'.

On the episode of Comedy TV's 'Hello, I'm a Giant' aired on the 26th, Choi Hong-man and Heo Kyung-hwan captivated viewers with their unexpected routes and menu choices.

The duo first visited a marinated crab specialty restaurant in Nonhyeon-dong. The table was lavishly set with marinated crab, homemade meatballs, and fish cake soup, drawing attention. While Heo Kyung-hwan explained the secret sauce, saying, "It contains 40 ingredients," Choi Hong-man showcased a unique combination by mixing crab meat with noodles. He continued to enjoy the meatballs and crab fish cake soup in his own style, piquing interest. Heo Kyung-hwan remarked, "It's better than eating it with ketchup," sparking curiosity.

The next stop was a popular sweet and sour pork restaurant in Siheung. Heo Kyung-hwan raised expectations by saying, "It's recommended by my stylist." They ordered giant sweet and sour pork, kimchi pizza sweet and sour pork, and cucumber tangtangi, and were amazed by the giant-sized dish tailored for giants.

Finally, they visited a grilled pork intestine restaurant near a women's university. Intrigued by the claim that "it's the only place in Korea that ages with lotus leaves," Heo Kyung-hwan was full of admiration after tasting the pork intestines, and Choi Hong-man praised it as "the best pork intestines I've ever had." They concluded their culinary journey with a course of pork belly, black bean noodles, and soybean paste stew.

'Hello, I'm a Giant' airs every Sunday at 11 PM.

Reporter Se-yoon Jung, Ten Asia yoon@tenasia.co.kr