Kwanghee, Yoon Doojoon, and Chef Jo Seohyung Unveil the Ultimate K-Food Experience on 'All About K-Bap'

Kwanghee, Yoon Doojoon, and Chef Jo Seohyung are set to dazzle viewers with their 'visual mukbang' on Channel S's new variety show 'All About K-Bap'. Known for his candidness about past cosmetic procedures, Kwanghee humorously reveals during a food tour that he once had facial contouring to achieve a slimmer jawline.

The premiere of 'All About K-Bap' airs on Channel S at 8 PM on the 19th, featuring the trio as they embark on a quest to discover the first 'K-Bap' hotspot.

In the episode, Kwanghee and Yoon Doojoon visit Chef Jo's restaurant in Euljiro for a ceremonial send-off. Chef Jo treats them to his signature dishes, and after a delightful meal, the duo expresses their ambitious goals. Kwanghee declares, "We've come together to introduce genuine 'K-food hotspots' and will uncover premium dining information." Yoon Doojoon adds, "People watch mukbangs because they need a dining companion. I'll do my best to eat deliciously for viewers' vicarious satisfaction." Chef Jo promises to share professional insights and tips for enjoying food, earning applause from the duo.

The trio ventures to Amsa-dong in Gangdong-gu, Seoul, in search of the first 'K-Bap' spot, themed around 'mom'. While walking, Kwanghee unexpectedly shares, "I used to visit Amsa-dong often for a facial contouring expert who helped slim my jaw." This revelation brings laughter, and they soon arrive at a restaurant known for its makguksu and dakgalbi. They order various types of makguksu and showcase their noodle-slurping skills. Yoon Doojoon discovers a hidden 'kick' in the dish, while Chef Jo explains the best order to enjoy makguksu and shares his eating tips, earning respect from Kwanghee and Yoon Doojoon.

As curiosity builds about the first 'K-Bap' location, the trio moves to Sindang-dong in Jung-gu, Seoul, to explore the second 'K-Bap' spot, famous for its 'makchang'. Kwanghee admits, "I'm not a fan of makchang due to a bad experience at my first makchang restaurant." Chef Jo personally grills the makchang and prepares a special sauce for Kwanghee. After tasting it, Kwanghee exclaims, "This is the first time I've experienced such a crispy outside and tender inside!" The identity of the second restaurant and Chef Jo's custom recipe spark intrigue.

The first episode of Channel S's 'All About K-Bap', featuring 'food connoisseurs' Kwanghee, Yoon Doojoon, and Chef Jo Seohyung, airs at 8 PM on the 19th. The show promises to delve into the essence of 'K-Food' and 'K-Mukbang', offering custom recipes and a visual feast.

Reported by Kim Ji-won, TenAsia bella@tenasia.co.kr