Jang Jeong-yoon, the food he ate on the day of marriage registration was pork belly

Writer Jang Jeong-yoon revealed that she visited a Naengsam restaurant near the market on the day she registered her marriage with her husband Kim Seung-hyun.

On the 9th, a video titled 'Mother-in-law having a drink with daughter-in-law' was posted on the YouTube channel 'Kim Seung-hyun Family'.

Kim Seung-hyeon's mother, Baek Ok-ja, said, "I came to Mangwon Market. There are a lot of food and cheap things, so I'm planning to go shopping."

At the market, Baek Ok-ja did a 'mother-in-law flex' for her daughter-in-law Jang Jeong-yoon. Jang Jeong-yoon decided to buy food in return for the 'mother-in-law chance'. Jang Jeong-yoon took Baek Ok-ja to his favorite frozen pork belly restaurant. While grilling meat, Jang Jeong-yoon said, "I ate here for the first time the day we registered our marriage. I've never been to a restaurant like this before." Baek Okja was amazed and said, “You guys are unique. Are you coming here after registering your marriage?”

Jang Jeong-yoon recalled that time, saying, “We were drinking soju here and then we got into a fight and I cried and left.” Baek Ok-ja expressed regret, saying, "Did you do that outside? I can't live there. Why are we fighting when we come here to eat good food?" When Jang Jeong-yoon said, "If we talk about it, the couple might fight and fight," Baek Ok-ja took her daughter-in-law's side, saying, "Call her right away and tell her to come. I won 't leave you alone." Jang Jeong-yoon smiled and said, “So this place is a bit special for us.”

Actor Kim Seung-hyun married broadcast writer Jang Jeong-yoon in 2020.

Kim Ji-won, Ten Asia reporter bella@tenasia.co.kr