ENTERTAINMENT
Lee Jung-hyun, crying at the thought of her deceased mother, "I wanted to save her, the doctor's husband found the thesis all night long"
On KBS 2TV's 'Pyeonstorang' (hereafter referred to as 'Pyeonstorang'), which aired on the 14th, Lee Jung-hyun made radish kimchi for the summer. For Lee Jung-hyun, water kimchi is the taste of her mother, which reminds her of her mother who passed away three years ago. Lee Jung-hyun made radish kimchi according to her mother's recipe and remembered her mother. In addition, she expressed her gratitude towards her husband, who was by her side and became a great source of strength whenever she was having a hard time.
On this day, Lee Jung-hyun called her husband, “Honey,” before making kimchi with young radish. Because it happened to be a holiday, Lee Jung-hyun's husband, who was at home, appeared right after his wife called. Then, wordlessly, he took the newspaper and spread it on the floor in one corner of the kitchen. He made a place to trim young radishes with his wife. The admiration of "really friendly" poured out at Lee Jung-hyun's husband, who carefully watched over his wife and gave her the necessary help even if her wife did not ask for it.
Lee Jung-hyun's husband, like a doctor, held a kitchen knife uniquely like a surgical knife and trimmed the radish. Lee Jung-hyun burst into laughter as she saw her husband. Next, Lee Jung-hyun made young radish kimchi according to her mother's recipe. It was a cumbersome process involving sincerity. Lee Jung-hyun said, “Moms are really amazing,” and recalled his mother. At this time, the husband said, “Seo-ah’s mother (Lee Jung-hyun) does this too,” and was impressed.
When appearing on 'Pyeon Restaurant' three years ago, Lee Jung-hyun took home-made food to the hospital for her mother who was struggling with illness. When the 'Pyeon Restaurant' broadcast scene appeared on the screen, where he was talking to his mother affectionately three years ago, Lee Jung-hyun said, "I heard my mother's voice for the first time in a long time... ”He burst into tears. Lee Jung-hyun said, “Food is what makes me remember my mother. When I make kimchi in the summer, I think of my mother a lot.”
Following the delicious young radish kimchi made with her mother's recipe, Lee Jung-hyun made Eolgali Gootjeori and Melon Goetjeori on the spot with an all-purpose sauce. In addition, they even made bibim noodles and squid and shrimp and chives to bring back the taste of summer away from home. The affectionate husband who helped his wife cook by giving her hair and dressing her apron made Lee Jung-hyun happy with the embarrassing but “delicious” taste expression.
In an interview with the production team that day, Lee Jung-hyun said, “My husband has become my support whenever I am having a hard time. Even when I was giving birth, my husband was by my side, so I was reassured and comfortable.” “I wanted to save my mother, so I asked my husband a lot. My husband stayed up all night looking for papers and showing them to me. I didn’t express it, but thank you very much.” Lee Jung-hyun's husband also thanked his wife for always taking care of his health and delicious food, expressing generous affection by saying, "I am a doctor, but my doctor is my wife."
Delicious food leaves happy memories. Lee Jung-hyun recalls the memory of her deceased mother through the delicious food her mother made. And now, with her husband and daughter, she is building happy memories one by one with delicious food.
Kim Seo-yoon, staff reporter seogugu@tenasia.co.kr
