Chef Park Eun-young, Known as 'Goddess of Chinese Cuisine,' Announces Wedding Plans
Chef Park Eun-young, beloved for her role as the 'Goddess of Chinese Cuisine' on the show 'Black and White Chef,' has announced her upcoming wedding.

According to the broadcasting industry on the 30th, Chef Park is set to marry her doctor fiancé this spring at the Shilla Hotel in Jung-gu, Seoul.

On the previous day's episode of JTBC's variety show 'Please Take Care of My Refrigerator,' host Kim Sung-joo hinted at a chef who had wedding news to share, sparking curiosity. Although the identity was not revealed on the show, speculation among viewers pointed towards Chef Park Eun-young, with other unmarried chefs like Yoon Nam-no, Kwon Sung-joon, and Son Jong-won also mentioned.

Chef Park Eun-young, Known as 'Goddess of Chinese Cuisine,' Announces Wedding Plans
Chef Park gained fame on Netflix's 'Black and White Chef: Culinary Class War' Season 1, earning the nickname 'Goddess of Chinese Cuisine.' She was notably recognized as a protégé of Master Chef Yeo Kyung-rae and honed her skills in traditional Chinese cuisine during her decade-long tenure at 'Hongbogak' in Novotel Ambassador Seoul Gangnam. She further expanded her culinary experience by working as a sous chef at a renowned restaurant in Hong Kong for a year.

Currently, she runs her own restaurant while actively participating in various television programs. Her appearances include JTBC's 'Please Take Care of My Refrigerator,' Channel A's 'Chef's Touch Perfect Meal,' 'Can't Change the House?!,' and MBC's 'Save Me! Holmes,' broadening her presence in the entertainment industry.

Following her appearance on 'Black and White Chef,' she has also engaged with fans through her YouTube channel. As a rare female chef in the Chinese culinary world, she has expanded her influence across both broadcasting and culinary fields. As she continues to balance her career in broadcasting and the restaurant industry, Chef Park Eun-young stands at the threshold of a new chapter in her life.

Lee So-jung, Ten Asia Reporter forusojung@tenasia.co.kr