'Walking Gourmet Trio' unveils the ultimate breakfast spot in Fukuoka, featuring a front-row experience of grilled fish. CNBLUE's Lee Jung-shin reminisces about pre-debut memories with the 'beloved pudding' that even BTS's J-Hope adores.
Airing at 9:20 PM on the 11th, the joint production by Channel S and SK Broadband, 'Walking Gourmet Trio,' showcases the delightful culinary journey of Kwon Yul, Yeon Woo-jin, and Lee Jung-shin as they explore Fukuoka's trending eateries. From 'waiting list' restaurants that even Choo Sung-hoon queues for, to 'MZ pick trendy spots' causing a stir on social media, the show highlights the best dining spots captivating both Korean tourists and locals.
The trio embarks on a special mission, each responsible for one meal of the day. Yeon Woo-jin confidently leads his team to a traditional Japanese home-style restaurant for lunch. As they approach the restaurant, Kwon Yul guesses it's an 'eel specialty shop,' while Lee Jung-shin speculates it's an 'izakaya.' Yeon Woo-jin, with a confident smile, assures them there's a correct answer. This restaurant is renowned on social media as Fukuoka's 'breakfast sanctuary,' where large fish are grilled over charcoal right before your eyes, offering a crispy yet tender texture that elevates the Fukuoka gourmet tour experience.
On their way back to the accommodation after dinner, the trio stops by a convenience store for a snack shopping spree. Lee Jung-shin introduces his 'idol essential drink' known for reducing puffiness, along with the 'nostalgic pudding' he enjoyed during CNBLUE's indie band days in Japan. Notably, this pudding is also a favorite of BTS's J-Hope, promising to stir global fan interest.
From Yeon Woo-jin's introduction of Fukuoka's 'breakfast sanctuary' to Lee Jung-shin's nostalgic 'pre-debut favorite,' the unpredictable fun and K-idol history-filled Fukuoka food journey will be revealed at 9:20 PM on Channel S's 'Walking Gourmet Trio.'
Reporter: Kim Ji-won, TenAsia one@tenasia.co.kr