Park Eun-young revealed that the person who arranged her blind date with her younger husband was Heo Young-man's daughter-in-law.
In TV CHOSUN's 'Gourmet Heo Young-man's Alumni Journey', which airs at 8 p.m. on the 17th, he and Park Eun-young head to Gwanak, Seoul in search of a hearty meal that will bring success and success.
Eunyoung Park confessed a special story related to wind music. She recalled the time while climbing Mt. Gwanak with her guests, saying, “After finishing the final interview as an announcer, I would go up to the Mt. Gwanak band and pray.” Park Eun-young, who declared free 3 years ago, expressed her anger, saying, “I was recognized as an ‘ambitious entertainer,’ so I heard a lot of advice from people around me to declare as a freelancer, but after I left the company, there was no one who would call me.” Eventually, he expressed his ambition, saying, “This time too, I will be full of the energy of Gwanak, which is a symbol of success and good fortune, and I will do my best,” drawing laughter.
Her love story with her husband, who is three years younger than her, is also revealed. Park Eun-young, who said, “I have never met a younger person,” confessed that after meeting her husband, who briefed her on his business for two hours from their first meeting, “I was so impressed by my husband’s mature appearance that I actively courted him.” She then surprised everyone with her unexpected friendship by saying, “The person who arranged my blind date with my husband was my teacher’s daughter-in-law.” “(My daughter-in-law) had something she wanted to tell the teacher through me!” she said, making the guests nervous.
On this day, the two visited a long-established hangover soup restaurant, a restaurant specializing in grilling chicken, and Sundae Town in Sillim-dong. Among them, bean sprout haejangguk, the signature dish of Haejangguk House, which has been responsible for providing hangover for Seoul National University students for half a century, is made with a unique recipe that boils rice from the beginning and adds kimchi, boasting a refreshing and rich soup taste. Park Eun-young even tasted oyster bossam, a delicacy that can only be enjoyed in winter, and left a high praise, saying, “I felt the energy of the plains, mountains, and sea with boiled pork, oysters, and bossam kimchi.”
The dining table in Gwanak, Seoul, with Park Eun-young can be seen on the 17th at 8 p.m. in 'Gourmet Heo Young-man's Baekban Travels'.
Kim Ji-won, Ten Asia reporter bella@tenasia.co.kr