Jang Jeong-yoon talked about Kim Seung-hyun and his father-in-law's similar tastes.
On the 26th, a video titled 'The human Jang Jeong-yoon... I want to give up on domestic affairs...' was posted on the YouTube channel 'Kim Seung-hyun Family'.
Jang Jeong-yoon made shepherd's purse kimbap for Kim Seung-hyun, who was on schedule. Jang Jeong-yoon said, "I eat the same menu three times a day, but Seung-hyun Kim has to change the menu for each meal. If he ate Korean food for lunch, he must eat Western food for dinner, and if he ate Western food yesterday, he must eat Japanese food today. He is not a person who is usually difficult to match. “It’s very difficult to feed them a meal like this,” he complained.
Jang Jeong-yoon revealed that, like her husband, her father-in-law is also picky. He said, "What's scary about blood is, I heard it from my mother, and my father said that. If you have a stew, you don't need soup. But they say even if you have a stew, you have to have soup. And they said the menu has to change every time. My mother has been eating for almost 45 years. “You did it,” he said. He then tried to say, “I don’t like it,” but hid his true feelings by saying, “No.”
Jang Jeong-yoon said, “Mr. Gwangsan Kim is a bit picky,” and asked his brother-in-law, who was filming, “Are you like that too, Master?” Kim Seung-hyun's younger brother nodded and smiled.
Jang Jeong-yoon said, “My father eats whatever he is given. He is not picky about what he eats. The only drawback is that my mother is not as good at cooking.” He continued, "My mother's cooking skills improved thanks to my father's picky taste. Everything has its pros and cons."
Kim Ji-won, Ten Asia reporter bella@tenasia.co.kr